Inaugurated in 1942 in Murtosa, the COMUR factory is one of the biggest flags of the
national cannery sector. Initially dedicated to the export eels, the production then
evolved into the most varied types of canned fish, always with the highest
standards of quality and excellence.

On the occasion of its 75th anniversary, COMUR has built 500 years in history to
create an epic combination of exultation of Portuguese feats across the seas of this
world. The sea that the Portuguese once made their own, gives us today some of
the most wonderful flavors in the world, providing unique gastronomic experiences, possible by the centuries of knowledge that gather here around a can.
Secular wisdoms and tastes embraced in a historical tide of reunion of the sea with
its heroes. An epic now recounted by COMUR, the cannery of Portugal.