SIYYADIYEH: SQUID WITH CUMIN RICE
Serves 4 300 g of long-grain rice 500 g of red onion 2 tins of squid in ragout sauce 3 teaspoons of powdered cumin Bay leaves Extra virgin olive oil, salt, and black pepper, to taste Vegetable stock Preparation Stir-fry the finely chopped onion in a frying pan with four tablespoons of extra virgin olive […]
SPAGHETTONI WITH SARDINES WITH LEMON, RAISINS, AND PINE NUT KERNELS
Serves 2 ½ tin of sardines with lemon 160 g of spaghettoni (like spaghetti but thicker) 1 red onion anchovies, as needed 20 g of raisins 20 g of pine nut kernels 1 sachet of saffron a drop of whisky* 1 sachet of saffron Fennel stalks Extra virgin olive oil, salt, and black pepper, to […]
TAPAS WITH EELS PÂTÉ, TORTILLA, AND BLUE CHEESE
Makes about 6–8 tapas For the tortilla 3–4 small jars of eels pâté 2 potatoes 1 onion 400 g of frozen chard and spinach sage leaves 1 clove of garlic 3 eggs 1 teaspoon of smoked sweet paprika Extra virgin olive oil, salt, and black pepper, to taste 2 rustic bread rolls (one yellow, with […]
Pissaladière with anchovies
Makes about 4–6 small pissaladières 6 anchovies + one dozen for garnishing 650 g of ready-made pizza dough* 2 red onions 2 white onions 2–3 tablespoons of brown sugar 100 ml of white wine 30 g of pitted black olives 1 tablespoon of herbes de Provence Extra virgin olive oil, salt, and black pepper, to […]
Ramen with eels marinated in vinegar
Serves 2 (2 ramen) 1 tin of eels marinated in vinegar florets of ½ a head of broccoli 125 g of fresh egg noodles ½ teaspoon of miso 1 onion 1 small leek 1 teaspoon of powdered ginger 1 litre of mineral water 1 tablespoon of soy sauce 70 g of soy bean sprouts 30 […]
Komiška pogača with spicy sardines
Ingredients for a rectangular dish 1 tin of spicy smoked sardines 500 g of ready-made focaccia dough* 3 tomatoes 3 red onions 1 clove of garlic 3 teaspoons of capers, with the salt removed 40 g of pitted olives** ½ glass of red wine Vegetable stock as needed Oregano and spices (paprika, nutmeg, cinnamon, cloves), […]
GUÉDILLE WITH SHRIMP IN GARLIC AND LEMON MAYONNAISE
Makes 4 hot-dogs 1 tin of shrimps in garlic 4 hot-dog rolls 1 carrot ½ Belgian endive 1 tablespoon of maple syrup 1 tablespoon of shrimp olive oil Salt and pepper to taste For the mayonnaise 1 egg 235 ml vegetable oil ½ or 1 lemon, according to taste a pinch of salt Celery […]
JAPANESE-BRAZILIAN FUTOMAKI AND URAMAKI WITH SARDINES
Makes about 25 sushi rolls 1½ tins of sardines 250 g of sushi rice 4 sheets of nori seaweed soy sauce 2 carrots Pineapple Avocado 4 teaspoons of powdered beetroot 2 tablespoons of smoked paprika Sunflower or sesame seeds For the guacamole 2 avocados ½ onion juice of ½ lemon 2 cloves of garlic […]
MOQUECA: MEAGRE FISH STEW
Serves 2 to 3 1 tin of meagre ½ yellow pepper ½ red pepper ½ red onion 1 white onion ½ leek (green part only) A handful of cherry tomatoes 1 chilli pepper Juice of half a lemon 250 ml of coconut milk Vegetable stock, to taste Spice mix (juniper berries, cardamom, and cloves; 1 […]
WATERZOOI: BELGIAN SOUP WITH SMOKED EELS
Serves 4 1 tin of smoked eels 2 shallots 1 onion 1 leek + green stalks for garnishing 200 g of carrots Fresh coriander 40 g of butter Salt and black pepper, to taste 100 ml of lager Threads of saffron Fish stock, as needed 300 ml of fresh cream 2 egg yolks Coriander and […]
