epic 1942
Epopeia 1942 is the name we choose for what has been the path of Comur and the many stories we have to tell for 8 decades.
With contents that relate our history and the many stories of places and people who share the value of time with us, as well as memories, this blog also has recipes made with Comur preserves: simple, practical, delicious and creative, just waiting for a final touch. The blog also offers scientifically based nutrition articles that promote the correct eating behavior, written by Catarina Bragadeste, nutritionist and author of the blog «Diário de uma dietista».
Join us on this journey through the flavours of the Portuguese sea, superbly told in each can of preserves, where there is always a delicious detail to discover. Open one – inspiration awaits you.
A sunny golden ray bursts through the streets of Lisbon in the morning, every day at the same time. In a rude – but picturesque, and therefore f...
Sintra is a harmonious melody. It is the leading voice in a cradle of sounds and silences. Sintra is an adagio, but also an allegretto and a vivacissi...
Serves 3–5 1 tin of oatmeal balls with vegetables 230 g of cooked chickpeas 1½ tablespoons of tahini 1 clove of garlic 100 ml extra virgin olive oi...
Makes 2 sandwiches 1 tin of tuna 1 tomato Juice of 1 lemon 3 celery stalks 3 tablespoons of mayonnaise a few drops of Tabasco sauce ½ tablespoon of D...
Summer has arrived! And with it, the long days and hot nights that invite to a snack! I already wrote that Portugal is the biggest consumer of fish pe...
Calcium: probably when reading this name, the world “milk” or its derivatives quickly came to mind. It is true that dairy products are excellent s...
