epic 1942 - canning chef
Dishes executed with mastery and flavours to share and enjoy. At Comur, the world of canned goods offers a multitude of creative, delicious solutions. That is why we have brought together all our experience in recipes that adapt to each moment and style, always hoping that their personal mark will give your recipe that final touch.
Serves 2 to 3 1 tin of smoked sole 1 potato ½ aubergine ½ carrot ½ fresh chilli pepper ½ white onion ½ apple 200 g of cherry tomatoes 2 cups of c...
Serves 2 1 tin of smoked sole 100 g of egg noodles ½ onion ½ leek 2 carrots A few leaves of pak choi 2 cloves of garlic 1 teaspoon of Sichuan pepper...
Serves 4 2 tins of horse mackerel 1 white onion 2 cloves of garlic 1 aubergine (approx. 300 g) 250 g sweet potato 300 g of cherry tomatoes 300 g of co...
Ingredients 2 smoked mussel cans 1 package of black linguini Juice and zest of 2 oranges 1 tablespoon of butter Preparation Boil the pasta. Aft...
Makes about 18 spring rolls 1½ tins of smoked salmon 18 round rice pancakes 1 courgette 2 carrots ½ leek ½ red cabbage (around 300 g) 100 g of mung...
Ingredients 2 Meagre cans 1 package of filo pastry 100 g of melted butter 50 g of broccoli 50 g of Paris mushrooms 50 g of carrot 1 teaspoon of paprik...
Serves 2 1 tin of chickpea and carrot patties For the Kimchi 1 Chinese cabbage 1 fresh chilli pepper* 1 clove of garlic 1 tablespoon of fresh gi...
Ingredients 2 squid stew cans 1 aubergine/person 1 green pepper 1 red pepper 2 tomatoes 2 orange sweet potatoes 1 onion white wine olive oil Preparati...
Ingredients (serves 4) 2 fillets of sea bream 300 g of couscous 600 ml of hot water (double the amount of couscous) 2 onions 2 carrots 2 courgettes 1 ...
Ingredients 1 codfish roes can 1 egg wheat flour 200 g of “Carolino” rice 100 g of coriander vegetable broth butter extra virgin oil ...
