epic 1942 - canning chef
Dishes executed with mastery and flavours to share and enjoy. At Comur, the world of canned goods offers a multitude of creative, delicious solutions. That is why we have brought together all our experience in recipes that adapt to each moment and style, always hoping that their personal mark will give your recipe that final touch.
Ingredients 2 squid stew cans 1 aubergine/person 1 green pepper 1 red pepper 2 tomatoes 2 orange sweet potatoes 1 onion white wine olive oil Preparati...
Ingredients (serves 4) 2 fillets of sea bream 300 g of couscous 600 ml of hot water (double the amount of couscous) 2 onions 2 carrots 2 courgettes 1 ...
Ingredients 1 codfish roes can 1 egg wheat flour 200 g of “Carolino” rice 100 g of coriander vegetable broth butter extra virgin oil ...
Ingredients (serves 2) 1 tin of roasted codfish 400 g of Portuguese cabbage 2 potatoes (about 250 g), cooked 2 eggs 2 cloves of garlic Extra virgin ol...
Ingredients (serves 2) 1 tin of octopus 300 g of potatoes (about 2 potatoes) 2 bay leaves 2 cloves of garlic 1 teaspoon of smoked paprika Salt and ol...
Ingredients 2 cans of Comur sardines in olive oil 1 base of puff pastry 1 can of bell peppers 100 g (3½ oz.) of raw cane sugar 1 egg Preparati...
Makes 1 cataplana (serves approx. 4): 1 tin of roasted codfish 1 tin of octopus 1 tin of smoked sole 1 tin of sea bream 1 tin of shrimps in garlic 1 t...
Ingredients 1 can of Comur cod roasted in olive oil 2 slices of corn bread 1 can of black-eyed beans 1 clove of garlic 150 g (5½ oz.) of cabbage for ...
Ingredients 2 cans of Comur swordfish fillets in olive oil 1 slice of bread per person 3 orange colour sweet potatoes 2 tablespoons of butter Salt and...
Makes 1 lunch box (serves 1–2) ½ tin of horse mackerel 5 eggs 6 asparagus shoots 2 carrots 1 white onion zest of ½ lemon salt and black pepper, to...