epic 1942 - inspiration
Each tin tells a story full of authenticity, proud of its origins. Join us on this journey along the flavours of the Portuguese sea, superbly told in each tin can that always holds a delicious detail to discover. Open one – inspiration awaits you.
The seas are full of mysteries and fortunes. Long stretches of salt water enclose the countless wealth that is fish, in which we so often get lost and...
A sunny golden ray bursts through the streets of Lisbon in the morning, every day at the same time. In a rude – but picturesque, and therefore f...
The poverty was extreme and widespread. Except for the small wealthy bourgeoisie, the clergy and the nobility, common people had to sweat to make a li...
Smoked salmon, capers, salt, and balsamic vinegar. It’s not a new combination but it’s an irresistible classic and an absolutely perfect c...
In the early nineteenth century, Frenchman Nicholas Appert invented the principle of food conservation by heating it in hermetically sealed glass cont...
Largo dos Lóios, in Porto, is a sunny day even when it’s raining. Everything is Porto there, with the most genuine Porto is. Between the bustle...
Small sardines (“petingas” in Portuguese) taste like home. They taste of nostalgia, of grandmothers, farms, orchards, sunny days, board ta...
The shape of the whelk’s shell bears the genetic stamp of the ocean and is a small work of art in nature, like a small jewel tasked with enchant...
The Alentejo, where the sun gilds the fields of wheat whose ears sway in the wind, is a delicate canvas where everything is quiet, and chaste, and dre...
Directly from the clear, deep waters of the open Atlantic, gilt-head sea bream presents itself to the world coloured silver-grey with a golden spot be...
