Smoked mussels with black linguini and reduction of orange juice

Ingredients

• 2 smoked mussel cans
• 1 package of black linguini
• Juice and zest of 2 oranges
• 1 tablespoon of butter

Preparation

Boil the pasta. After boiled, drain and cool in cold water.

Stir the mussel’s olive oil in.

Reduce in a sauté the juice and zest of the oranges with the butter.

Add the mussels and stir the pasta in. Serve very hot.