• 2 smoked mussel cans
  • 1 package of black linguini
  • Juice and zest of 2 oranges
  • 1 tablespoon of butter



Boil the pasta. After boiled, drain and cool in cold water.

Stir the mussel’s olive oil in.

Reduce in a sauté the juice and zest of the oranges with the butter.

Add the mussels and stir the pasta in. Serve very hot.

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